Good nutrition has always been recognised as a necessity for good vision.
In Inherited Retinal Degeneration (IRD) this is particularly true.
Our favourite South African brown and white diet can cause damage to the blood vessels. We need a colourful diet rich in vitamins and antioxidants that can neutralise the potential damage from too much red meat and refined carbohydrates.
The carotenoids Lutein and Zeaxanthin are structural components of the central retina – the Macula. Nutritional studies have shown benefits from increasing the intake of these by regularly eating leafy green vegetables. Spinach, herbs and kale are all good sources of this group of carotenoids and are particularly beneficial to the eyes.
Avoid dangerous fats such as saturated or trans fats. Healthy fats are found in olives, olive oil, fish, avocado, nuts or canola oil. Avoid overheating fat when cooking, fats and oils that have changed colour are dangerous.
A diet low in saturated fats with plenty of fruit and vegetables is recommended. Oily fish, high in Omega 3 Fatty acids has also been advised for AMD patients.
Dietary supplements may also be beneficial but should be discussed with your eye-care practitioner. In AMD the AREDS study showed a slower conversion from dry to wet AMD for patients taking a specific supplement containing vitamins, minerals and carotenoids.
Supplements containing Lutein, Zeaxanthin, Alpha Lipoic Acid and L- Glutathione showed significant retinal protection in animal models of RD. This supplement is available in South Africa.
Dietary restrictions are just as important. Patients with Stargardt Disease, Cone Rod Dystrophy or a proven ABCA4 mutation should NOT take any supplements containing Vitamin A or beta carotene as this may speed the rate of degeneration.
Other oxidative factors may also negatively influence IRD – pollution, artificial food additives such as colourings, flavourings and artificial sweeteners.